Shed Belly For The Shadbelly
During 2017 and 2018, two years of pretty consistent disaster, I found solace in food and booze. I do not have a drinking problem, for which I am very grateful, but I certainly overindulged, as well as making some not great choices on the nutrition front. I put on weight and felt sluggish and sore, which I attributed to just getting older and having a physically demanding job. It’s not like I went from a size 2 to a size 22. I’ve never been petite, and the weight gain was marginal, and as I’m 5’10”, it was spread out over a lot of height.
But I felt it. And I saw it in photos.
And then Elvis came into my life.
Elvis isn’t small—16.3 and well sprung. But I am very, very tall, with very, very long legs. And I think a healthy body is a beautiful thing across a spectrum of sizes, but mine was bigger and clunkier than I wanted it to be, particularly perched on top of a horse at the bottom of the size range I can sit on without making him look like a pony.
I started working with a nutritionist at my sponsors, InForm Fitness of Leesburg. And I started chronicling my journey to better eating habits on my Facebook and Instagram pages, and a few people reached out to ask great questions and learn more about what was working and not working, particularly as someone with long hours and a wild travel schedule. So I thought I’d share some thoughts here.
Read the rest at The Chronicle of the Horse!
We’ve got show results, we’ve got clinics, and we’ve got new faces around the farm in our August e-newsletter.
Our last show was the middle of July, and our next show is at the end of August with not a whole lot in between except some clinics and normal lessons. We’ve had heat indexes above 90 (and more than a few above 100!) for weeks on end, and if ever there was a time to give our horses a wee break before the end of season ramps up, it’s now.
If money were no object, many of my amateur students would have multiple horses, all in full training, so they could come to the barn and enjoy their horses and riding without worrying about the trials and tribulations of farm ownership and of taking care of their own animals. Things like well pumps (which exclusively break at 2 a.m.), fence boards (which exclusively break above 90° or below 20°) and our favorite Flesh Wound of Unknown Origin are all hindrances to any rider’s plan, and most of those come off the table when your horse is in a training program.
The temps are hot, and so are our latest adventures! We’ve got highlights from Dressage at Lexington, an upcoming clinic with US Olympian Michael Barisone, and a fundraising event for CDCTA Youth.
I’ve ridden extensively with three of Michael Poulin’s most accomplished students—I rode with Lendon Gray all through college; I was a working student for and have an ongoing friendship with Carol Lavell, and now for almost a decade I’ve trained with Michael Barisone—but somehow I’d never ridden with Michael Poulin himself. So when the team at Barisone Dressage invited me to ride with him in a clinic, I popped Elvis on the trailer and schlepped on up, though with some trepidation.
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We had a wild and winning June, with lots of achievements, clinics, new faces and more! Read the highlights, and learn about our next round of exciting clinics and fun events, in our June e-newsletter.