Rolling Along in 2021
Greetings from Wellington. Things are going well. That’s a scary sentence to write, because a) things can go Extremely Not Well at the drop of a hat on a myriad of fronts, but also b) deadly virus killing people and careers and livelihoods makes me sound like I’m fiddling while Rome burns, talking about how nicely my ponies are going. I acknowledge how lucky I am to be able to work out of doors. I am wildly grateful for my head being able to stay above water—only just, at times in the last year, but still above—during a time that has been so phenomenally difficult for so many.
The rough times of my own life in 2017 and 2018 certainly helped instill in me a substantial crust, one I’ve called upon for the last 12 months more than once. One thing I learned in my own hard years was to find the joy in the little things and in the good times, and fortunately, in my own stable, those small things aren’t hard to find.
Read the rest at The Chronicle of the Horse!
Monday, 4:30 a.m. I am in Virginia, and I am awake. 4:30 a.m. seems to be my usual wake-up time these days, even on a day when I don’t need to be awake this early. I’m a terrible sleeper, which is irritating, but since I’ve got a few hours until my flight leaves, I start the day with some yoga. It leaves me feeling great, and I think, as I do every time I do yoga, I really should do this more often. Maybe I can do 20 minutes of yoga every day this week. That feels reasonable, right? Sure.
I don’t often work with very, very beginner riders. That sounds snobby, and I don’t mean it to; I don’t have lesson horses, and the folks who seek me out for lessons with their own horses tend to have at least a few years of riding under their belt before they want a specialized dressage lesson.
A little more than four years ago, I matched on a dating app with a funny Indian engineer with a big nose, holding a bottle of Zima—the disgusting Sprite-and-rubbing-alcohol-esque garbage that teenagers got drunk on in the 90s—in his profile picture. Our first date was at a local pizza place, and I left thinking that he was nice, well-adjusted and responsible, and more than a little afraid of me—in other words, absolutely not my type. But he wanted to see me again and take me to a REALLY nice restaurant in town, and I figured hey, dinner there is NEVER a bad idea.
It’s T-minus three weeks until our annual winter migration to Florida. The packing has long-since commenced, and we’ve gotten smarter over the 10 (10!) years we’ve been heading south, leaving more things there so there’s less schlepping. There are spreadsheets. There are whiteboards. There’s even a Google Doc. But it’s still quite the ordeal.
“I had this plan.”
With the 2020 show season officially in my rearview, it’s time to maximize the next few months before we head to Florida. We are still heading to Florida, even with the world’s many unknowns, because while showing is lovely and fun, my team and I really go down to train in the nice weather and to be close to my coach, so I can get more help with my herd. If we actually get to show, then great. But the training is the key.
Hey, guess what? It’s been a weird year. Shocking, I know.
A few years ago, in the midst of a spat with disaster-fatigue-induced depression, I had the word “grit” tattooed on my left wrist. I adore it, I adore the meaning behind it, and I look at it often for comfort.